- Shiitake mushroom: 50g
- Shrimp: 200g
- Carrot: 20g
- Jicama: 20g
- Minced chili: 5g
- Corn starch: 1 tsp
- Salt: 0.5 tsp
- Pepper: 0.5 tsp
- Green onion: 10g
- Step 1: Soak shiitake mushroom in water for 30 minutes then rinse.
- Step 2: Puree shrimp then mix with diced carrot, diced jimaca, minced chili, corn starch, salt, pepper and green onion.
- Step 3: Stuff shrimp into shiitake mushrooms, steam for 7 - 10 minutes. Wish you success and enjoy it!
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