- Docynia indica fruit: 500g
- Warm salt water: 1l
- Sugar: 30 g
- Soup powder: 10g
- Chilli Powder: 10g
- Lime juice: 1 tbsp
- Step 1: Peel docynia indica fruit, cut into small pieces, soaked in warm salt water for 15 minutes, take out and let drain.
- Step 2: Marinate with sugar, soup powder, chili powder, lime juice for 10 minutes.
- Step 3: Serve on a plate and enjoy. So easy!
Got a story for us? Need to tell us about something amazing you’ve seen or done? Want us to investigate something? Get in touch!
Email email@example.com, and you could even earn money for your stories or tips.