Pickled Beef Tendon
Pickled Beef Tendon's sweet, sour and spicy taste is so attractive. Let's try making this dish with only 4 steps!

Pickled Beef Tendon's sweet, sour and spicy taste is so attractive. Let's try making this dish with only 4 steps!

*Ingredients:

- Beef tendon: 600g

- Lemongrass: 30g

- Ginger: 30g

- Onion: 1/2

- Sea salt: 1/2 tbsp

- Sugar: 110g

- Water: 120ml

- Vinegar: 200ml

- Chili: 30g

- Garlic: 50g

*Instruction:

- Step 1: Stew beef tendon with lemongrass, ginger, onion and salt for 1 hour. Take out, let cool.

- Step 2: Mix sugar with water, vinegar, chili and garlic.

- Step 3: Put beef tendon into the mixture in step 2 and pickle for 1-2 days.

- Step 4: Cut beef tendon into pieces and enjoy.

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