Fried Milo Cake
How to make delicious and beautiful milo cake is so easy, let's see the recipe!


- Wheat flour: 200 g

- Milo: 60 g

- Egg: 1

- Fresh milk: 130 ml


- Step 1: Mix wheat flour, milo, egg, fresh milk then knead. Rest the dough for 30 minutes.

- Step 2: Flatten the dough by a rolling pin, use molds to shape the cake then fry.

- Step 3: Place on a plate and served with condensed milk.

Watching video:

Huyen Nguyen

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