- Wheat flour: 200 g
- Milo: 60 g
- Egg: 1
- Fresh milk: 130 ml
- Step 1: Mix wheat flour, milo, egg, fresh milk then knead. Rest the dough for 30 minutes.
- Step 2: Flatten the dough by a rolling pin, use molds to shape the cake then fry.
- Step 3: Place on a plate and served with condensed milk.
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