Durian Pandan Crepe
Making Durian Pandan Crepe is not difficult. Just a little meticulous and you will have these tasty crepes. Let's try!


- Wheat flour: 100g

- Sugar: 35g

- Egg: 2

- Sugar -free fresh milk: 200ml

- Pandan extract: 100 ml

- Pandan essential oil: 1 tsp

- Whipping cream: 150ml

- Durian: 100g


- Step 1: Mix wheat flour with 20g sugar, eggs, sugar-free fresh milk, pandan extract, pandan essential oil then pour through a sieve and refrigerate for 10 minutes.

- Step 2: Heat the pan, pour a thin layer of the mixture in step 1.

- Step 3: Beat whipping cream and 15g sugar until smooth.

- Step 3: Spread the wrappers, in turn put cream and durian in the middle and then wrap, refrigerate for 30 - 60 minutes. Wish you success and enjoy it!

Watching video:

Huyen Nguyen

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